chocolate stout Recipe

Recipe Info

Recipe Image

chocolate stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - UK
8.5
36
2
Mash
10% - Chocolate Malt - US
1.05
34
350
Mash
5% - Black Patent Malt - UK
0.55
25
500
Mash
5% - Roasted Barley - US
0.55
25
300
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
36.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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