Sweet Stout Recipe - Munes Guinnes

Recipe Info

Recipe Image

Munes Guinnes

by on
All Grain
26 Liter(s)
32.6781 Liter(s)
60 min
84%
Guinnes

Fermentables

50% - Pale 2-Row - UK
3
36
2
Mash
25% - Flaked Barley - US
1.5
32
2
Mash
8% - Roasted Barley - UK
0.5
29
254
Mash
8% - Chocolate - UK
0.5
34
457
Mash
8% - Oat Malt - UK
0.5
28
2
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.1
28.7
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.1
7.4
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.1
4.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
65
60 min
2
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munes Guinnes
Sweet Stout
  • 26.00 Gallons Liters Batch Size
  • 32.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 39.9° SRM Color
  • 84% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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