Helles Bock Recipe - No 2 variant 2

Recipe Info

Recipe Image

No 2 variant 2

by on
All Grain
19 Liter(s)
23.5 Liter(s)
60 min
77%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Amber - UK, Flaked Oats - US, Sval?f Mauritz 85 Hops, Galaxy Hops, sourdough wheat Homebrew Yeast.

This recipe was cloned from No 2.

Fermentables

93% - Pale Ale - BE
5.7
35
3
Mash
5% - Amber - UK
0.3
32
27
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Sval?f Mauritz 85
90
Leaf
Boil
60 min(s)
2
20.3
Sval?f Mauritz 85
75
Leaf
Boil
10 min(s)
2
6.1
Galaxy
25
Pellet
Boil
3 min(s)
12.4
4.8
Galaxy
25
Pellet
DryHop
7 day(s)
12.4
0.0

Yeast

sourdough wheat
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No 2 variant 2
Helles Bock
  • 19.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.008 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 7.8° SRM Color
  • 77% Efficiency
  • 8.3% ABV Alcohol
  • 241 per 12oz Calories
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