Marietta Brown Recipe

Recipe Info

Recipe Image

Marietta Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Hoppy Brown Ale brewed in Georgia

Fermentables

89% - 2-Row - US
12
37
1
Mash
6% - Brown Malt - UK
0.75
33
65
Mash
4% - Carafa III - DE
0.5
32
525
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15.5
16.1
Tomahawk
0.33
Pellet
Boil
60 min(s)
15.5
16.1
Zeus
0.33
Pellet
Boil
60 min(s)
15.5
16.1
Amarillo
1
Pellet
Boil
15 min(s)
9.2
14.4
Challenger
1
Pellet
Boil
5 min(s)
7.5
4.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
150
60 min
Batch Sparge
Decoction
163.4
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marietta Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 28.1° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 244 per 12oz Calories
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