Double IPA Recipe - Sculpin Clone

Recipe Info

Recipe Image

Sculpin Clone

by on
All Grain
6.5 Gallon(s)
8.2 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Amarillo Hops, Columbus Hops, Magnum Hops, Crystal Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlflock, Clarity Ferm.

Fermentables

85% - 2-Row - US
17
37
1
Mash
10% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
60 min(s)
9
30.5
Columbus
1
Pellet
Boil
60 min(s)
15
33.8
Magnum
1
Pellet
Boil
60 min(s)
12
27.1
Crystal
1
Pellet
Boil
30 min(s)
4.5
7.8
Simcoe
0.5
Pellet
Boil
30 min(s)
13
11.3
Amarillo
1.5
Pellet
Boil
1 min(s)
9
1.3
Simcoe
1.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlflock
2
each
Mash
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Mash/Strike Volume 5.75 gallons
2.
Sparge Volume 5.65 gallons
3.
Strike Temperature 168.91 °F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sculpin Clone
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 111.8 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 272 per 12oz Calories
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