American Pale Ale Recipe - D17

Recipe Info

Recipe Image

D17

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Corn - US, Liquid Malt Extract - Light - US, Cascade Hops, Reclaimed "Fresh Squeezed" Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

46% - 2-Row - US
3.5
37
1
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Flaked Corn - US
0.5
37
1
Mash
41% - Liquid Malt Extract - Light - US
3.1
35
4
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
17.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.5
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Reclaimed "Fresh Squeezed"
70%

Other Stuff

Gypsum
3
tsp
Mash
Irish Moss
1
each
Mash
Yeast Nutrient
6
tsp
Mash

Mash Steps

Mash-Out
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D17
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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