American Pale Ale Recipe - D17
American Pale Ale
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D17
by Brewer 102427 on 2/12/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Flaked Corn - US, Liquid Malt Extract - Light - US, Cascade Hops, Reclaimed "Fresh Squeezed" Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
41% - Liquid Malt Extract - Light - US
Reclaimed "Fresh Squeezed"
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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