Irish Stout Recipe - Downpatrick

Recipe Info

Recipe Image

Downpatrick

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
71%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
16.4
38
3
Mash
10% - Flaked Barley - US
2.2
32
2
Mash
10% - Roasted Barley - UK
2.2
29
550
Mash
3% - Chocolate Malt - US
0.54
34
350
Mash

Hops

Fuggles
4
Pellet
Boil
60 min(s)
4.2
27.6
East Kent Goldings
2
Pellet
Boil
30 min(s)
4.5
11.4

Yeast

Wyeast Irish Ale 1084
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Downpatrick
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 40.8° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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