Schwarzbier Recipe - AA Doppelbock

Recipe Info

Recipe Image

AA Doppelbock

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Special B - BE, Caramel/Crystal 80 - US, Roasted Barley - US, Liquid Malt Extract - Amber - US, Hallertau Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from 1830 Saunders Amber.

Fermentables

47% - Liquid Malt Extract - Light - US
6
35
4
Extract
1% - Special B - BE
0.125
30
180
Steep
4% - Caramel/Crystal 80 - US
0.5
35
80
Steep
1% - Roasted Barley - US
0.125
25
300
Steep
47% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
10.8
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AA Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 19.8 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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