Rye IPA - Partial Mash Recipe
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Rye IPA - Partial Mash
by MedMisfit on 2/11/2016
All Grain + Extract
3.5 Gallon(s)
4.5 Gallon(s)
45 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Columbus Hops, Mt. Hood Hops, Wyeast 1450 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Dennys Rye IPA.
43% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.068
OG
-
1.017
FG
-
64.2 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
13.0° SRM
Color
-
73%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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