American IPA Recipe - Summers Eve Session IPA

Recipe Info

Recipe Image

Summers Eve Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 60L - CA, Warrior Hops, Amarillo Hops, Columbus Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
7
38
3
Mash
21% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Warrior
0.75
Pellet
FirstWort
60 min(s)
16
44.4
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
10.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.3
Chinook
1
Pellet
Boil
2 min(s)
13
4.1
Amarillo
1
Pellet
Boil
2 min(s)
9
2.8
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
148
75 min
Mash-Out
Decoction
162
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summers Eve Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 73.0 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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