Irish Red Ale Recipe - GF Sweet Potato Ale

Recipe Info

Recipe Image

GF Sweet Potato Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Gluten Free Version

This recipe was cloned from Spiced Sweet Potato Ale.

Fermentables

15% - Belgian D2 Candi Syrup - BE
1
32
160
Extract
59% - Sweet Potatos (Canned)
4
31
17
Steep
7% - Molasses - US
0.5
36
80
Late
15% - Rice Syrup Solids
1
37
1
Extract
4% - Maltodextrin - US
0.25
39
0
Late
0% - Belgian Clear Candi Sugar - BE
0
36
1
Late

Hops

Simcoe
0.5
Pellet
Boil
30 min(s)
13
23.9
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
10.2
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
1
tbsp
Boil
Nutmeg
1
tbsp
Boil
Irish Moss
1
tbsp
Boil
Amylase Enzyme
1
oz
Boil
Yeast Nutrient
1
tsp
Boil
Clarity Ferm
0
each
Primary
Peppercorns
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Puree the sweet potatoes with liquid from the can along with 1.00 teaspoon pumpkin pie spice. Bake for 25 minutes at 400F or until lightly caramelized.
2.
Steep grains and sweet potato puree (in nylon bag).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Sweet Potato Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 34.1 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 102 per 12oz Calories
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