Sweet Stout Recipe - Double chocolate stout

Recipe Info

Recipe Image

Double chocolate stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Chocolate (US), Caramel/Crystal 40L (US), Flaked Wheat, Roasted Barley (US), Cluster (US) Hops, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.

Fermentables

70% - 2-Row (US)
7
37
1
Mash
10% - Chocolate (US)
1
29
350
Mash
10% - Caramel/Crystal 40L (US)
1
34
40
Mash
5% - Flaked Wheat
0.5
34
2
Mash
5% - Roasted Barley (US)
0.5
33
300
Mash

Hops

Cluster (US)
1
Pellet
Boil
60 min(s)
7
25.8
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
5
9.2

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 8 oz chocolate with 15 minutes remaining in boil

Tasting Notes (1)

SmokinOakBrew

Tasted on 1/31/2016 by SmokinOakBrew

Notes:

So far it tastes pretty good. Can't wait until it's carbonated

Recipe Facts

Double chocolate stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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