Hillsfield Mixed Ale Recipe

Recipe Info

Recipe Image

Hillsfield Mixed Ale

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Torrefied Barley - US, German Wheat, Maris Otter Pale - UK, Honey - US, Goldings Hops, Tettnang Hops, Safale S-04 Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Hillsfield Light Wheat Ale (to brew).

Fermentables

9% - Flaked Barley - US
0.1875
32
2
Mash
9% - Torrefied Barley - US
0.1875
36
2
Mash
29% - German Wheat
0.625
39
2
Mash
47% - Maris Otter Pale - UK
1
38
3
Mash
6% - Honey - US
0.125
35
1
Late

Hops

Goldings
0.1
Leaf
Boil
45 min(s)
5
7.9
Goldings
0.1
Leaf
Boil
30 min(s)
5
6.6
Goldings
0.1
Leaf
Boil
15 min(s)
5
4.3
Goldings
0.1
Leaf
Boil
5 min(s)
5
1.7
Tettnang
0.1
Leaf
Boil
60 min(s)
4.5
7.7

Yeast

Safale S-04 Ale Yeast
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hillsfield Mixed Ale
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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