Imperial Stout Recipe - Royal Stout

Recipe Info

Recipe Image

Royal Stout

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
87%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Biscuit Malt - BE, Brown Malt - UK, Pale Chocolate - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Peated Malt - UK, Brown Sugar - US, Bramling Cross Hops, Cascade Hops, Sorachi Ace Hops, Mangrove Jack's M44 West Coast Ale Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Yeast Nutrient.

Fermentables

53% - Maris Otter Pale - UK
1.55
38
3
Mash
6% - CaraMunich II - DE
0.17
34
46
Mash
6% - Biscuit Malt - BE
0.17
36
23
Mash
6% - Brown Malt - UK
0.17
33
65
Mash
2% - Pale Chocolate - UK
0.07
32
200
Mash
2% - Chocolate - UK
0.07
34
425
Mash
2% - Black Malt - UK
0.07
28
500
Mash
2% - Roasted Barley - UK
0.07
29
550
Mash
1% - Smoked Malt - DE
0.03
37
3
Mash
1% - Peated Malt - UK
0.03
34
3
Mash
17% - Brown Sugar - US
0.5
46
10
Late

Hops

Bramling Cross
15
Pellet
FirstWort
90 min(s)
5.1
15.5
Cascade
15
Pellet
FirstWort
90 min(s)
5.9
17.9
Bramling Cross
15
Pellet
Boil
15 min(s)
5.1
7.2
Sorachi Ace
21
Pellet
Boil
15 min(s)
12.4
24.5
Cascade
15
Pellet
Boil
15 min(s)
5.9
8.3

Yeast

Mangrove Jack's M44 West Coast Ale
78%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Ultramoss
8
ml
Mash
Yeast Nutrient
1
ml
Boil

Mash Steps

Mash-In
Direct Heat
65
0 min
Beta Amylase Rest
Direct Heat
65
30 min
Alpha Amylase Rest
Direct Heat
69
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Royal Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 41.7° SRM Color
  • 87% Efficiency
  • 8.3% ABV Alcohol
  • 284 per 12oz Calories
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