First Batch Recipe

Recipe Info

Recipe Image

First Batch

by on
All Grain
3 Gallon(s)
3.49 Gallon(s)
60 min
71%
Trying our first batch of IRL.

Fermentables

87% - Maris Otter Pale - UK
5.4
38
3
Mash
7% - Flaked Barley - US
0.45
32
2
Mash
5% - Dark Crystal 80L - UK
0.3
33
80
Mash
1% - Chocolate - UK
0.072
34
425
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
20.0
East Kent Goldings
0.3
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Batch
  • 3.00 Gallons Liters Batch Size
  • 3.49 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.3° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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