Imperial Stout Recipe - competition recipe
Imperial Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
competition recipe
by Meatball on 2/9/2016
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 6-Row - US, Roasted Barley - US, De-Bittered Black - BE, Carapils - Dextrine Malt - US, Flaked Oats - US, Caramel/Crystal 80 - US, Chocolate Wheat Malt - DE, Red Wheat - US, Columbus Hops, Nugget Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
34% - Maris Otter Pale - UK
1% - De-Bittered Black - BE
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 80 - US
1% - Chocolate Wheat Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
competition recipe
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.021
FG
-
59.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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