Old Ale Recipe - 1830 Saunders Amber

Recipe Info

Recipe Image

1830 Saunders Amber

by on
Extract
4 Gallon(s)
5 Gallon(s)
90 min
75%
Partial Mash House Red

Fermentables

29% - Amber Liquid Malt Extract
3.0625
36
13
Extract
29% - Pale Liquid Malt Extract
3.0625
36
8
Extract
9% - Pilsner - US
1
34
1
Extract
19% - Caramel/Crystal 40 - US
2
35
40
Steep
5% - Dark Brown Sugar - US
0.5
46
50
Late
5% - Carafoam - DE
0.5
34
1
Steep
5% - Carastan 35 - UK
0.5
35
35
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.6
Cascade
2
Pellet
Boil
30 min(s)
5.8
36.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1830 Saunders Amber
Old Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 57.3 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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