Oud Bruin Recipe - Messines Oud Bruin 2

{"RecipeId":19569,"RecipeTypeId":10,"OriginalRecipeId":1651,"UnitType":"m","IbuFormula":"b","CreatedBy":101699,"Name":"Messines Oud Bruin 2","Description":"Clone Of Lil\u0027 Sparky\u0027s Brown Ale. Original has 28 gms EKG at 15m instead of Fuggles, fermented with Danstar Nottingham. Also Caramel/Crystal 60. Split racked to secondary and pitched Brettanomyces for a sour.","ImageUrlRoot":"/img/r/59/5962ebfc-45ba-4fbb-9de7-95c6898fd848","StyleId":"23C","StyleName":"Oud Bruin","BatchSize":20.5,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1455054131620)\/","BrewSessionCount":4,"MostRecentBrewSession":15865,"Og":1.0606938874450977,"Fg":1.0133526552379215,"Srm":27.722261553011787,"Ibu":30.09115640334646,"BgGu":0.49578561647688513,"Abv":6.107018954725727,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"4.08","Ppg":"36","L":"2","Use":"Mash","Id":"93706","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.45","Ppg":"35","L":"150","Use":"Mash","Id":"243261","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"0.6","Ppg":"37","L":"1","Use":"Mash","Id":"93708","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.23","Ppg":"32","L":"27","Use":"Mash","Id":"431657","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"350","Use":"Mash","Id":"93710","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"525","Use":"Mash","Id":"431656","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"31","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"9.0931723677827","Id":"456478","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"31","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"20.9979840355638","Id":"456617","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"68270","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"17915","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"FlameOut","Id":"80913","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"57779","IngId":"421","Name":"All grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"30199","Rank":"1","Text":"Single Infusion Mash @154 F - 60 min"},{"Id":"30200","Rank":"2","Text":"Fly Sparge - 168 F. Boil 60 min note hop additions Irish Moss at 10min"},{"Id":"30201","Rank":"3","Text":"Cool, pitch yeast and ferment at 68-70 ~ 2 weeks in primary."},{"Id":"30359","Rank":"4","Text":"Rack to secondary, pitch Brettanomyces culture"}]}