American Porter Recipe - Chocolate Mint Porter
American Porter
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Chocolate Mint Porter
by LongTimeListener 2/9/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - DE, Munich - UK, Black Patent Malt - UK, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, dried spearmint, fresh mint leaves, ghirardelli dark baking bar.
Founders Porter .
15% - Chocolate Malt - US
5% - Black Patent Malt - UK
8% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
ghirardelli dark baking bar
No mash steps in this recipe
Tasting Notes (1 )
Notes:
It's creamy, but thin enough that IMO should probably be a porter just based on mouth feel. I think it's delicious, but you're going to have to be a mint lover like me to enjoy as much. Super minty--Shan thought medicinal almost. Next time I'd use .5 oz dried spearmint after f/o instead of a full oz. The chocolate notes from the Ghiradelli bakers dark are superb.
Chocolate Mint Porter
American Porter
5.25
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.019
FG
43.0 IBU (tinseth)
Bitterness
0.55
BG:GU
82.7 ° SRM
Color
60%
Efficiency
7.5 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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