Belgian Dubbel Recipe - Dubbel Clavel 1995 version sans caraumich

Recipe Info

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Dubbel Clavel 1995 version sans caraumich

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All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Aromatic - BE, Crystal 40L - CA, Special B - BE, Belgian Dark Candi Sugar - BE, Black Malt - UK, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
70% 4 Pilsner - DE 37
Mash
9% 0.5 Munich - Light 10L - US 35
10°
Mash
4% 0.25 Belgian Aromatic - BE 37
32°
Mash
4% 0.25 Crystal 40L - CA 34
40°
Mash
4% 0.25 Special B - BE 30
120°
Mash
7% 0.4 Belgian Dark Candi Sugar - BE 36
75°
Extract
1% 0.047 Black Malt - UK 28
500°
Mash
5.697 kg

Hops

g variety type usage time AA   IBU  
43.0005 Tettnang Pellet Boil 60 minutes 4.0 20.0
43.0005 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

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Recipe Facts

Dubbel Clavel 1995 version sans caraumich
Belgian Dubbel
18.93 Gallons Liters
24.61 Gallons Liters  @  90  min
1.066
1.014
21.8° SRM
70%
20.0 IBU (tinseth)
0.31
6.7% ABV
221 per 12oz
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