daves paul strong ale Recipe

Recipe Info

Recipe Image

daves paul strong ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess Caramel 20L, Caramel/Crystal 10 - US, Cascade Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
16
38
3
Mash
6% - Briess Caramel 20L
1
34
20
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
34.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

daves paul strong ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.021 FG
  • 55.9 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 357 per 12oz Calories
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