American IPA Recipe - Village IPA

Recipe Info

Recipe Image

Village IPA

by on
All Grain + Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Crystal 60L - CA, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

5% - 2-Row - US
0.5
37
1
Mash
2% - Special B - BE
0.25
30
180
Mash
10% - Crystal 60L - CA
1
34
60
Mash
64% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
19% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.8
Cascade
1
Pellet
Boil
45 min(s)
5.8
16.3
Cascade
1
Pellet
Boil
55 min(s)
5.8
17.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
15 min

Special Instructions

1.
Steep grains ate 155 F for 15 min then remove grain and bring to boil
2.
Reduce or turn heat off and add DME and LME dissolve and apply heat
3.
Apply heat and bring to boil for 60 min
4.
Once complete reduce wort to 80f place in primary and add remaining water to 5.25 gal
5.
5-7 days in primary
6.
5-7 days in secondary
7.
bottle beer and leave for 3 weeks if you can

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 70.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 232 per 12oz Calories
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