Imperial Stout Recipe - Imperial Milk Chocolate Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Imperial Milk Chocolate Stout
by MileHighPlus on 2/8/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Milk Chocolate Stout development not ready for prime time
This recipe was cloned from Chocolate Oatmeal Stout.
5% - Caramel/Crystal 40 - US
3% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
add 1 cup cocoa powder at 45 mins
Tasting Notes (1)
Notes:
Like it. Maybe a little sweet. Will try american ale yeast next time. Maybe add challenger hops to spice a little and add bitterness to cut sweetness.
Imperial Milk Chocolate Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.099
OG
-
1.025
FG
-
69.7 IBU (brewgr)
Bitterness
-
0.70
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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