Imperial Stout Recipe - Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Big Stout development Not ready for prime time.

This recipe was cloned from Stone 12th Anniversary Bitter Chocolate Oatmeal Stout.

Fermentables

67% - 2-Row - US
14
36
2
Mash
10% - Flaked Oats - US
2
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Crystal 15
1
34
15
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Briess Carapils
1
34
1
Mash

Hops

Galena
1
Pellet
Boil
90 min(s)
13
37.3
Ahtanum
0.75
Pellet
Boil
90 min(s)
6
12.9

Yeast

White Labs English Ale WLP002
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 for 90 mins
2.
add 3.25oz crushed cocoa nibs to start of boil
3.
ferment at 75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.023 FG
  • 50.2 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 61.1° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 350 per 12oz Calories
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