American Pale Ale Recipe - Numero Uno Pale Ale

Recipe Info

Recipe Image

Numero Uno Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
(My first all grain)

This recipe was cloned from Pervasive Pale Ale.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.4
Chinook
0.5
Pellet
Boil
45 min(s)
13
19.6
Chinook
0.5
Pellet
Boil
30 min(s)
13
16.4
Chinook
0.5
Pellet
Boil
15 min(s)
13
10.6
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
4.1 gal strike water @ 168
2.
Mash @ 153
3.
Sparge 4.38 gal @ ~185
4.
Runoff Volume @ 6.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Numero Uno Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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