Double IPA Recipe - Draugen Black IPA

Recipe Info

Recipe Image

Draugen Black IPA

by on
All Grain
22 Liter(s)
27 Liter(s)
70 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Carafa III - DE, Chocolate - UK, Apollo Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - UK
6
36
2
Mash
13% - Maris Otter Pale - UK
1
38
3
Mash
4% - Carafa III - DE
0.3
32
525
Mash
4% - Chocolate - UK
0.3
34
425
Mash

Hops

Apollo
30
Pellet
Boil
60 min(s)
19.5
52.5
Citra
30
Pellet
Boil
10 min(s)
13.8
13.5
Amarillo
45
Pellet
FlameOut
0 min(s)
9
0.0
Citra
45
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Draugen Black IPA
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 66.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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