American Pale Ale Recipe - Klepp
American Pale Ale
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Klepp
by Karlg 2/8/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 82%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Carapils - DE, Munich - Light 10L - US, Melanoidin Malt - US, Magnum Hops, mandarina Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
87% - Maris Otter Pale - UK
4% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.014
FG
32.8 IBU (tinseth)
Bitterness
0.57
BG:GU
5.8 ° SRM
Color
82%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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