Irish Stout Recipe - GG Dry Stout
Irish Stout
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GG Dry Stout
by ZG77INJUN on 2/8/2016
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Bullion Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
62% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
20.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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