American Wheat Beer Recipe - Strawbeery Heferita

Recipe Info

Recipe Image

Strawbeery Heferita

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
A hefewizen flavored with strawberries and agave

Fermentables

38% - Wheat - US
5
39
1
Mash
23% - Pilsner - US
3
34
1
Mash
8% - Agave Nectar
1
35
15
Late
23% - Strawberries
3
4
2
Late
8% - Rice Hulls - US
1
0
0
Mash

Hops

Hull Melon Hops
1
Pellet
Boil
20 min(s)
6.5
15.6
Hull Melon Hops
1
Pellet
DryHop
3 day(s)
6.5
0.0

Yeast

Fermentis Safbrew WB-06
86%
Dan star CBC-1
90%

Other Stuff

Potassium Metabisulfite
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 8 gal of water to 164. Use two Camden tablets
2.
Add rice hulls to grain
3.
Add heated water to mash tun and stir in grain
4.
Mash for 60min heating remains water to 179
5.
Cycle 6 pitchers of wort to settle the grain bed
6.
Allow mash to drain down to just above grain bed
7.
Use remaining water to wash grain into boil pot
8.
Heat to a boil stirring occasionally
9.
With 20min remaining in the boil add hops
10.
Cool wort to 68 degrees
11.
Transfer to fermenter and let sit while trub settled out
12.
Add WB6 yeast
13.
Ferment 7 days adding hops 3 days prior to end
14.
Add 1 gal water, Camden tablet, agave and crushed strawberries to bucket
15.
Let sit for 3 days of dry hopping
16.
Strain bucket into fermenter add CBC yeast
17.
Let ferment additional 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawbeery Heferita
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 61% Efficiency
  • 5.2% ABV Alcohol
  • 148 per 12oz Calories
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