Red IPA Recipe

Recipe Info

Recipe Image

Red IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
66%
Red IPA

Fermentables

75% - 2-Row - US
12
37
1
Mash
12% - CaraRed - DE
2
35
20
Mash
12% - Rye - US
2
37
3
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
9.5
24.0
Centennial
0.6
Leaf
Boil
40 min(s)
9.5
12.6
Citra
1
Leaf
Boil
20 min(s)
12.9
19.7
Citra
1
Leaf
Boil
15 min(s)
12.5
15.7
Citra
1
Leaf
Boil
5 min(s)
12.5
6.3
Citra
1
Leaf
Boil
2 min(s)
12.5
2.7
Cascade
1
Pellet
DryHop
7 day(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 80.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.1° SRM Color
  • 66% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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