American IPA Recipe - Day 17

Recipe Info

Recipe Image

Day 17

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 140L - UK, Crystal 70L - UK, Table Sugar - Sucrose - US, Chinook Hops, Simcoe Hops, Cascade Hops, Harvested Culture - Ranger Homebrew Yeast, Irish Moss, Gypsum, Clarity Ferm.

Fermentables

87% - 2-Row - US
8.5
37
1
Mash
2% - Crystal 140L - UK
0.1875
33
140
Mash
1% - Crystal 70L - UK
0.125
34
80
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
46.0
Simcoe
0.5
Pellet
Boil
30 min(s)
13
17.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Harvested Culture - Ranger
70%

Other Stuff

Irish Moss
0
each
Mash
Gypsum
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Day 17
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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