Witbier Recipe - UK Belgian Moon Witbier

Recipe Info

Recipe Image

UK Belgian Moon Witbier

by on
All Grain
23 Liter(s)
26.7854 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Rice Hulls - US, Maris Otter Pale - UK, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Brewferm Brewferm Blanche Homebrew Yeast, Sweet orange peel, Bitter orange peel, Coriander.

Fermentables

9% - Flaked Oats - US
0.4794
37
1
Mash
4% - Rice Hulls - US
0.2114
0
0
Mash
48% - Maris Otter Pale - UK
2.6363
38
3
Mash
39% - Wheat Malt - DE
2.1134
37
2
Mash

Hops

Hallertauer Mittelfrüh
52.8353
Leaf
Boil
60 min(s)
4.3
22.1

Yeast

Brewferm Brewferm Blanche
80%

Other Stuff

Sweet orange peel
0.0299
kg
Boil
Bitter orange peel
0.015
kg
Boil
Coriander
0.0296
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil for 30 mins and cool the wheat and oats before mash
2.
Boil 60 minutes adding hops according to regimen above
3.
Add Ground Coriander, Orange Peel and wort chiller in last 10 minutes of boil. (all in a fine mesh hop bag)
4.
Chill wort to 68F, aerate wort and pitch yeast
5.
Ferment in primary at 63-68F /17-20C for 1 week or until head breaks
6.
Rack to secondary at 63-68F /17-20C for 2 weeks
7.
Prime with 4 oz/114g corn sugar and allow to carbonate for 2 weeks at 70F

Tasting Notes (1)

FinlayMacrae

Tasted on 6/11/2016 by FinlayMacrae

Notes:

very like hoegarten, coriander and citrus is light but detectable. refreshing and a good mouthfeel, light foam which dissipates, aftertaste leaves you wanting more

Recipe Facts

UK Belgian Moon Witbier
Witbier
  • 23.00 Gallons Liters Batch Size
  • 26.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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