Jantar Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Jantar Ale

Losh 1/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Jantar Ale
  • 23.50 Gallons Liters Batch Size
  • 36.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.6° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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