Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Chocolate - UK, Carafa III - DE, Extra Dark Crystal 120L - UK, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

82% - Pale Ale - US
8
37
3
Mash
8% - Pale Chocolate - UK
0.75
32
200
Mash
8% - Carafa III - DE
0.75
32
525
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

No hops in this recipe

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 178 per 12oz Calories
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