Belgian Pale Ale Recipe - Brother Brads Trappish Ale

Recipe Info

Recipe Image

Brother Brads Trappish Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
A BIAB version of a mixed heritage Pale Ale with Belgian yeast.

This recipe was cloned from Sandbar Road American Farmhouse Ale.

Fermentables

65% - Golden Promise - UK
3.75
37
3
Mash
13% - Honey Malt - CA
0.75
37
25
Mash
5% - Caramel/Crystal 15 - US
0.3
35
15
Mash
4% - Munich - Dark 20L - US
0.25
35
20
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Flaked Corn - US
0.25
37
1
Mash

Hops

Target
0.25
Pellet
FirstWort
60 min(s)
10.8
22.5
Saaz
0.25
Pellet
FlameOut
0 min(s)
6.4
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Primary fermentation at 68 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brother Brads Trappish Ale
Belgian Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 10.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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