Belgian Golden Strong Ale Recipe - Belgian Blonde Ale

{"RecipeId":19438,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106684,"Name":"Belgian Blonde Ale","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5,"BoilSize":7.2,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1454799800883)\/","BrewSessionCount":1,"MostRecentBrewSession":4796,"Og":1.065017,"Fg":1.0130034,"Srm":4.2706027194218974,"Ibu":37.85965149921249,"BgGu":0.58230388204950134,"Abv":6.7097544000000013,"Calories":219,"AverageRating":3,"TastingNoteCount":3,"Fermentables":[{"Per":"92","Amt":"11","Ppg":"34","L":"1","Use":"Mash","Id":"92834","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"92835","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"92836","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.7","Ibu":"37.8596514992125","Id":"91688","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"26492","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"11346","IngId":"1933","Name":"Mash In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"30007","Rank":"1","Text":"In primary ferment at 64 degrees, slowly raising to 68 over 1 week"},{"Id":"30024","Rank":"2","Text":"Force Carbonate to 4 volumes, then step 3"},{"Id":"30008","Rank":"3","Text":"lager for 1 month at 50 degrees"}]}