Scottish Ale Recipe

Recipe Info

Recipe Image

Scottish Ale

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
70%
KIT BierPlatz

Fermentables

86% - Pale 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 30 - US
0.8
35
30
Mash
3% - Caramel/Crystal 150 - US
0.4
35
150
Mash
3% - Roasted Barley - US
0.4
25
300
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
9.9
Cascade
30
Pellet
Boil
30 min(s)
5.8
7.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.012
kg
Boil
Gelatin
0.012
kg
Primary

Mash Steps

Step 1
Infusion
60
60 min
Step 2
Infusion
70
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 20.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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