Czech Premium Pale Lager Recipe - Pils Sir

Recipe Info

Recipe Image

Pils Sir

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
82%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Acidulated Malt - DE , CaraAroma - DE, Hallertauer Mittelfrüh Hops, Wakatu NZ Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bitburger Clone.

Fermentables

82% - Pilsner - DE
3.75
38
1
Mash
5% - Munich Light - DE
0.25
37
6
Mash
11% - Acidulated Malt - DE
0.5
27
3
Mash
2% - CaraAroma - DE
0.1
35
130
Mash

Hops

Hallertauer Mittelfrüh
25
Leaf
FlameOut
0 min(s)
2.4
0.0
Hallertauer Mittelfrüh
25
Leaf
Boil
15 min(s)
2.4
3.1
Hallertauer Mittelfrüh
30
Leaf
Boil
30 min(s)
4.6
11.1
Wakatu NZ
40
Leaf
Boil
60 min(s)
6.7
28.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 67c for 1 Hour
2.
Boil for 1 Hour add hops as per hops addition - Add Irish Moss @ 10mins
3.
Chill to 18c and Pitch, hold at 18c for 2 weeks. Rack at 2 Weeks and ferment @ 5c for 4 more weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Sir
Czech Premium Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.2° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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