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American IPA Recipe - Perfect IPA

Recipe Info

Recipe Image

Perfect IPA

by ZG77INJUN on 2/6/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All grain.

Fermentables

90% - 2-Row - US

lbkg 11.8

ppg 37

L 1

use Mash

6% - Crystal 40L - CA

lbkg 0.75

ppg 34

L 40

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

13.05 lb kg total fermentables

Hops

Magnum

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 8.7

Simcoe

oz g 0.6

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 11.2

Columbus

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 15

IBU 10.8

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 4.2

Simcoe

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 6.8

Columbus

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 15

IBU 7.9

Cascade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 3.0

Simcoe

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 5.6

Columbus

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 15

IBU 4.3

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.7

Simcoe

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Columbus

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 15

IBU 0.0

Cascade

oz g 0.75

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Columbus

oz g 0.75

type Pellet

usage DryHop

time 5 day(s)

AA 15

IBU 0.0

Cascade

oz g 0.75

type Pellet

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

10.1 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Mash

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 153

time 60 min

Special Instructions

1.

collect 7gal for boil while sparging at 170F

2.

Use a hop bag.

3.

Flame out hopping should really be a 15min whirlpool at 170F

4.

21 day ferment at 63F

5.

bottle or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect IPA

American IPA

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.011 FG
64.3 IBU (tinseth) Bitterness
1.07 BG:GU
5.7° SRM Color
75% Efficiency
6.3% ABV Alcohol
200 per 12oz Calories

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