American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Dark Wheat - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
1.6
37
1
Mash
10% - Dark Munich - DE
0.2
36
10
Mash
10% - Dark Wheat - DE
0.2
39
9
Mash
2 lb kg total fermentables

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
4.8
21.7
Cascade
0.15
Pellet
Boil
40 min(s)
4.8
11.4
Cascade
0.1
Pellet
Boil
5 min(s)
4.8
1.7
0.5 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)
royea001

Tasted on 3/22/2016 by royea001

Notes:

Solid in flavor, stronger and more to it than first time around. Still lacking carbonation and head retention

royea001

Tasted on 3/7/2016 by royea001

Notes:

flavor was solid, but extremely light. Lacking head retention and carbonation. Better sparging process needed but flavor is really pleasant. Great balance of hops and malt.

Recipe Facts

Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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