American IPA Recipe - IPA V6 - Hop Fu - Same as V5

Recipe Info

Recipe Image

IPA V6 - Hop Fu - Same as V5

by on
All Grain
8.5 Gallon(s)
11.2 Gallon(s)
90 min
68%
Mash = 8.78, Sparge = 5.37 (Gypsum 15g, Calc. Chloride 3g) Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. 2 vials in 1 liter

This recipe was cloned from IPA V5 - Hop Fu.

Fermentables

92% - 2-Row - US
21
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Chinook
0.5
Pellet
FirstWort
90 min(s)
13
13.4
Warrior
3
Pellet
Boil
60 min(s)
14.8
85.3
Columbus
1
Pellet
Boil
30 min(s)
13.8
20.4
Amarillo
1
Pellet
Boil
10 min(s)
6.9
4.8
Simcoe
1
Pellet
Boil
10 min(s)
13.6
9.5
Citra
1
Pellet
FlameOut
0 min(s)
14.1
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
13.8
0.0
Citra
2
Pellet
DryHop
0 day(s)
14.1
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
6.9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.6
0.0
Columbus
1
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

San Diego Super WLP09
83%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA V6 - Hop Fu - Same as V5
American IPA
  • 8.50 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 133.3 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
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