Double IPA Recipe - Kern River Citra DIPA

Recipe Info

Recipe Image

Kern River Citra DIPA

by on
All Grain
6 Gallon(s)
6.7 Gallon(s)
60 min
75%
Can You Brew It Podcast - http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version

Fermentables

82% - Great Western 2-Row
13.75
36
2
Mash
4% - Dextrine Malt - UK
0.75
33
2
Mash
4% - Caramel/Crystal 10 - US
0.75
35
10
Mash
4% - Munich - UK
0.75
37
9
Mash
2% - Honey Malt
0.375
0
22
Mash
2% - Rahr White Wheat Malt
0.375
34
5
Mash

Hops

Nugget
0.9
Pellet
Boil
60 min(s)
13.3
32.9
Citra
0.9
Pellet
Boil
30 min(s)
12
22.8
Citra
0.9
Pellet
Boil
15 min(s)
12
14.7
Citra
0.9
Pellet
Boil
10 min(s)
12
10.8
Citra
0.9
Pellet
Boil
5 min(s)
12
5.9
Citra
1.2
Pellet
DryHop
12 day(s)
12
0.0
Citra
1.1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0.9
Pellet
DryHop
6 day(s)
9
0.0
Citra
0.7
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2-row is 13lbs, 12.5 oz
2.
Dextrine is Carapils/Dextrine: 12.3 oz
3.
Crystal 10 is Caramel/Crystal Malt 10L: 12.3 oz
4.
Munich is 12.3 oz
5.
White Wheat Malt is 5.9 oz
6.
Honey Malt is Gambrinus
7.
Start dry hop 2 days after fermentation completes. Rack/keg/bottle 3 days after last hop addition to get off hops and avoid grassy flavors.
8.
All malts Briess except 2-row and honey.
9.
Target ABV: 8.2% (due to lower FG - 1.011)
10.
Mash 60 min @ 148 - 150.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kern River Citra DIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 87.2 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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