American Wheat or Rye Beer Recipe - Passionfruit mango wheat

Recipe Info

Recipe Image

Passionfruit mango wheat

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Munich - UK, Rice Hulls - US, Northern Brewer Hops, Mt. Hood Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Passionfriut puree, Mango puree.

Fermentables

% lb fermentable ppg   L   usage  
35% 3.5 2-Row - US 37
Mash
45% 4.5 White Wheat - US 40
Mash
10% 1 Flaked Wheat - US 35
Mash
5% 0.5 Munich - UK 37
Mash
5% 0.5 Rice Hulls - US 0
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.25 Northern Brewer Pellet Boil 60 minutes 9.0 7.9
0.25 Mt. Hood Pellet Boil 60 minutes 6.0 5.3
0.25 Cascade Pellet Boil 60 minutes 5.8 5.1
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Ale Blend WLP060 76%
 

Other Stuff

amount unit name usage
1 pt Passionfriut puree Secondary
1 qt Mango puree Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Passionfruit mango wheat
American Wheat or Rye Beer
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.048
1.011
3.5° SRM
72%
18.4 IBU (tinseth)
0.39
4.7% ABV
157 per 12oz
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