Dead Ringer IPA Recipe

Recipe Info

Recipe Image

Dead Ringer IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.8
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.7

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 107109

Tasted on 3/12/2016 by Brewer 107109

Recipe Facts

Dead Ringer IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.2° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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