American Porter Recipe - Birthday Porter

Recipe Info

Recipe Image

Birthday Porter

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: GWM NW Pale Ale Malt, Great Western Munich 10L, Caramel/Crystal 60 - US, Chocolate Malt - US, Chinook Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Vanilla Bean.

Fermentables

56% - GWM NW Pale Ale Malt
2.5
36
3
Mash
33% - Great Western Munich 10L
1.5
35
10
Mash
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
0.3
Pellet
Boil
60 min(s)
11.8
36.8
Willamette
0.4
Pellet
Boil
5 min(s)
5.4
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.2
oz
Boil
Vanilla Bean
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday Porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 41.3 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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