American IPA Recipe - FRESH SQUEEZE HOMAGE

Recipe Info

Recipe Image

FRESH SQUEEZE HOMAGE

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
90 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
8.25
37
1
Extract
16% - Munich - Light 10L - US
1.75
35
10
Steep
7% - Crystal 70L - UK
0.75
34
70
Steep

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.8
Citra
1
Pellet
Boil
15 min(s)
12
18.6
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss to boil at 10 mins
2.
Steep flameout hops for 10 mins before chilling
3.
Pitch wort at 67 deg. Let raise to 70 deg
4.
Dry hop for 7 days during final fermentation stage
5.
2 - 3 weeks bottle conditioning

Tasting Notes (1)

Hopasaurasrex

Tasted on 3/2/2016 by Hopasaurasrex

Notes:

Color is darker that I expected, SRM 12-15. Taste is malty and somewhat sweeter than I like. IBU seems low. Aroma is faint. Head is ok. Beer is clean, no sediment. Overall its a very good beer but it isn't really anywhere near Fresh Squeezed from Deschutes. I think it came out closer to an Amber like Fat Tire.

Recipe Facts

FRESH SQUEEZE HOMAGE
American IPA
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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