This recipe has been brewed 1 time(s)
Brew Session: Salmon lager
NilsenTNT
4/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-Litt problemer med et termometer som viste for høy temp etter ca 30 min i mesktiden. -Fikk for høy OG. Burde vannet ut
Recipe Facts
Salmon lager
German Pils
- 25.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.010 FG
- 35.7 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 4.3° SRM Color
- 85% Efficiency
- 5.4% ABV Alcohol
- 173 per 12oz Calories
