Oatmeal Stout Recipe - stout1

Recipe Info

Recipe Image

stout1

by on
All Grain + Extract
6 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Dry Malt Extract - Amber , Caramel/Crystal 150 - US, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

3% - Black Patent Malt - UK
0.25
25
500
Mash
10% - Flaked Barley - US
1
32
2
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
72% - Dry Malt Extract - Amber
7
42
10
Extract
5% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

Northern Brewer
1
Leaf
Boil
60 min(s)
9
23.7
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
5.9
Cascade
0.5
Pellet
Mash
15 min(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout1
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Youngs Stout 2006

Oatmeal Stout
by AndyB 4/11/2024 7:39:37 AM

Honey Oat Golden Milk Stout

Oatmeal Stout
by Hopsadaisical 4/7/2024 10:13:15 AM

Clone Of White Shadow Stout fo...

Oatmeal Stout
by dp-Brewing-Company 4/5/2024 5:42:53 PM

A Brown Ale

British Brown Ale
by Brewer 136054 3/28/2024 12:13:10 PM
© 2024 by brewgr.com. All Rights Reserved.