Oatmeal Stout Recipe - stout1
Oatmeal Stout
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stout1
by Maxmer on 2/5/2016
All Grain + Extract
6 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Dry Malt Extract - Amber
, Caramel/Crystal 150 - US, Northern Brewer Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.
3% - Black Patent Malt - UK
72% - Dry Malt Extract - Amber
5% - Caramel/Crystal 150 - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
33.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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