Double IPA Recipe - Robs C BOMB

Recipe Info

Recipe Image

Robs C BOMB

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - UK, Cane Sugar - US, Citra Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.

Fermentables

57% - 2-Row - US
20
37
1
Mash
14% - Carapils - DE
5
33
2
Mash
17% - Munich - UK
6
37
9
Mash
11% - Cane Sugar - US
4
46
1
Late

Hops

Citra
1.6
Pellet
Boil
60 min(s)
11.8
21.4
Cascade
1.6
Pellet
Boil
60 min(s)
6.4
11.6
Centennial
1.6
Pellet
Boil
60 min(s)
9.7
17.6
Citra
1.4
Pellet
Boil
20 min(s)
11.8
11.4
Cascade
1.4
Pellet
Boil
20 min(s)
6.4
6.2
Centennial
1.4
Pellet
Boil
20 min(s)
9.7
9.3
Cascade
1
Pellet
FlameOut
0 min(s)
6.4
0.0
Citra
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
9.7
0.0
Citra
4
Pellet
DryHop
5 day(s)
11.8
0.0
Cascade
4
Pellet
DryHop
5 day(s)
6.4
0.0
Centennial
4
Pellet
DryHop
5 day(s)
9.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0
tsp
Boil
whirlfloc tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robs C BOMB
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 77.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.3° SRM Color
  • 78% Efficiency
  • 9.4% ABV Alcohol
  • 340 per 12oz Calories
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