American Amber Ale Recipe - Red Dwarf

Recipe Info

Recipe Image

Red Dwarf

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
red ale 5.6abv 17srm

Fermentables

84% - 2-Row - US
9
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
2% - Roasted Barley - US
0.25
25
431
Mash
5% - CaraRed - DE
0.5
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.6
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
11.8
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Dwarf
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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